Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
Beer burger. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Bake 15 minutes in the preheated oven. Place the slices in a roasting tin. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt.
Arrange them in the tin in a single layer and bake in the preheated oven. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Bake for about 18 22 minutes or until golden crisp. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet.
For the best baked sweet potato slices bake them at 375f oven. Place the sweet potatoes on a small baking sheet touching but not overlapping. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Prepare the sweet potatoes.
Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Carefully remove the pan and flip the rounds with a fork or spatula. Brush with 12 the butter. Move the oven rack to the top slot and preheat the oven to 375 degrees.
Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Combine syrup chopped pecans and brown sugar in a small bowl. Preheat the oven to 400f degrees.
Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Buy firm and smooth sweet potatoes they are fresher. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Serve rounds plain or with your favorite toppings.
Add the oil grated garlic and all the spices. Baking them at a higher temperature might burn them or dry them out too quickly. In a small bowl whisk together the oil butter and salt and pepper to taste. Slice the sweet potatoes into rounds that are approximately to inch thick.
These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. The most important part. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them.
Peel the sweet potatoes and slice into 14 thick rounds. Brush slices with the oil mixture. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Preheat the oven to 3750f and adjust a rack to the center.
Roast them in the oven for 20 minutes. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Arrange sweet potato slices on the baking sheet. Arrange the potato slices not touching in rows on an oiled baking sheet.