Slice in half then into wedges.
Austin reed mens coats. You want these bad boys spicier go for it. Preheat oven to 4000. Toss wedges in olive oil and seasonings. Remove the pot from the heat and stir in the cinnamon.
We love using either corn starch potato starch or tapioca flour. Cook sweet potato wedges and garlic at 425 degrees f 232 c for 40 minutes or until fries are crispy and lightly browned. You can choose to make 3 or 2 wedges per slice. In a large bowl toss potatoes with oil.
Keep an eye here its easy to burn when the broiler is on. Place potatoes in a bowl and toss with oil seasoning salt and pepper. I like to cut potato length wise into two parts and then cut each half into three wedges lengthwise. The best way to make sweet potato wedges is to have the oven pre heated and ready to roast when the wedges are popped in.
Thoroughly wash sweet potatoes. Season the potatoes with the salt and pepper. Spread on a non stick baking sheet and roast for 30 minutes turning every 10 minutes until browned and done. Arrange the sweet potato wedges in a single layer on the prepared baking sheet.
Allow fries to crisp for 15 more minutes. Turn off oven and slightly prop open the door. Another option would be using arrowroot powder. These are seasoned with a smoky spicy blend that will have everybody coming back for more.
Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic go ahead. To prep sweet potatoes for wedges i scrub the skin of sweet potato and cut into wedges. Spread the potatoes in an even layer on a baking sheet.
In a bowl combine the olive oil italian seasoning garlic powder chili powder salt and pepper. Clean and rinse sweet potatoes and peel optional. Preheat oven to 4000f 2000c. Preheat the oven to 400 0f.
Bake for 30 minutes then turn on the broiler and bake for another 3 5 minutes or until theyre well browned and crispy. In a large saucepan over medium high heat melt the butter. To make baked sweet potato wedges i preheat oven at 450 degrees fahrenheit. Baked sweet potato wedges are crispy on the outside and tender on the inside.
Cool wedges on pan for 5 minutes then serve at once. Peel potatoes and cut into 1 wedges. Scroll for more content. Mix sugar and seasonings together and add to potatoes.
Baked sweet potato wedges are perfect to enjoy as a snack or serve as a side dish. Transfer wedges to the wire rack and set aside. Cut into uniform 1 wedges or bigger. Toss until evenly coated.
Rotate pans halfway through the cooking process if using 2 pans. Place on a baking sheet skin side down.