Heres how easy it is to make lamb kabsa.
Kabsa recipe. For this chicken kabsa recipe youll need large pieces of chicken. The rice absorbs the juices from the chicken and vegetables and is moist. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Squeeze a little lemon juice on the broiled chicken pieces.
Cover and cook till done water runs dry. Pour in reserved 4 cups of chicken broth. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Cook for a couple of minutes.
Now there is one problem in this it might give you the burn warning. I cut a large chicken into 6 pieces. Pour in the water and add the chicken bouillon cube. Kabsa in the instant pot.
Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Go back to doing whatever you want maybe catch up on some reading. Theres one important element that makes both the chicken and rice so delicious. When the meat is cooked strain the stock reserve the meat.
Add chicken pieces onion garlic saute until onion is tender. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Kabsa is the very definition of a one pot dish of chicken and rice. Melt butter in a large stock pot casserole or dutch oven.
Add tomatoes carrots cloves all the spices salt and pepper. Add the water maggi cube. The tomatoes and tomato paste are stirred into a tomato sauce. The result is a mouth watering aromatic dish which smells lemony and spicy.
I used 15 cups of water for 1 cup of rice. Cook for about 3 minutes. Bring to a boil. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan.
This chicken is then removed and either fried or grilled while the broth is used to cook the rice. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Close the lid and turn it ob pressure cook for 10 minutes. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.
First in the pan and then on the grill. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Stir in tomato puree simmer over a low heat for a couple of minutes. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer.
Well be cooking chicken in two stages. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Add the rice to the pot of simmering gravy pot1. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil.
Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes.